£20.00 – £104.00
Description : A dark cocoa sponge soaked in espresso sauce, layered with silky chocolate ganache and decorated with nuts and edible flowers. Guaranteed to give you a chocolate kick!
Ingredients : Cane sugar, flour, milk, mascarpone, baking powder, baking soda, salt, expresso, eggs, butter, unsweetened cocoa powder, brown sugar, cream, dark chocolate, water, hazelnut paste, almond flour,edible flowers
Allergens : Dairy, Gluten & Nuts
Size : £46 (SMALL 6 INCH), £64 (MEDIUM 8 INCH), £84 (LARGE CAKE 10 INCH) £104 (EXTRA LARGE CAKE 12 INCH CAKE)
Storage : Keep well for 3 days in the fridge
